material
- 1 free-range chicken Seasoning:"
- 6 onions"
- 3 cloves of garlic"
- 3 hazelnuts"
- a piece of turmeric the size of half a thumb"
- a piece of ginger the size of a thumb"
- salt"sugar"
- 2 bay leaves
- slice of galangal"
- a little oil for frying
How to make:
- After cleaning the chicken, cut into pieces, then boil.
- The spices except salam and galangal are ground, then stir-fry until fragrant.
- Put it in the boiled chicken along with the salam, ginger, and turmeric that have been sliced thinly and stabbed on a stick.
- Boil until the chicken is tender, season with pepper and vetsin.
Serving:
Shred the chicken, put it in a bowl, pour it with a lot of gravy with boiled bean sprouts, sliced scallions, and fried onions. As a complement, provide chili sauce and lime wedges.
