Poin Penting

Saturday

Chicken Satay (Sate Ayam)


Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire.

Friday

Oxtail Soup (Sop Buntut)


Ingredient:
3 shallot (bawang merah)
3 green onion leaves (daun bawang)
1lb oxtail (buntut) pre cut into small pieces
1/5 ginger (jahe)
2 carrot (wortel)

Thursday

Soto Ayam (Chicken Soup)


Ingredients :
1.5 liter water
1 tea spoon salt
2 Indian bay leaf
1 Laos
1/2 (500 g) Chicken
3 tea spoon margarine

Wednesday

Beef Rendang (Padang Dish, Indonesia)


Ingredients

1 kg rump steak
2 onions, chopped
4 garlic cloves, chopped
1 tbsp fresh ginger, chopped
4 small red chillies, chopped
1/2 cup water
2 tsp ground coriander
2 tbsp tamarind sauce
1 tsp ground turmeric
10 curry leaves
1 lemon grass, 10 cm stem
4 cup coconut milk

Soto Madura


Ingredients:500 gr beef or internals, 100 gr bean sprouts, 80 gr rice noodles, 60 gr Indonesian parsley, 60 gr scallions, 60 gr ginger, 1 lime, salt and pepper.

Monday

Soto Kudus


Bahan
1 ekor ayam kampungBumbu:"
6 bawang merah"
3 siung bawang putih"
3 butir kemiri"
sepotong kunyit sebesar setengah ibu jari"
sepotong jahe sebesar ibu jari"
garam" gula"
2 lembar daun salam"
seiris lengkuas"
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